Office vending machines and workplace meal programs that employees actually use.
Break-room food that supports the employee experience without adding to the workload of office managers or HR. We choose the format, stock what your people buy and keep it clean and running.
Convenience that fits how teams work.
Employee experience
A break room people want to use, with fresh, familiar and better-for-you options available whenever the team is in.
Break-room food
Snacks, drinks and essentials selected for your team and restocked based on what people buy.
Fresh meals
Refrigerated meals employees can heat in the break-room microwave for a real lunch at work.
Employer subsidies and allowances
Employees can buy their own food. Optional employer subsidies or recurring allowances may be available on compatible systems.
Office managers and HR
One local point of contact. Restocking, cleaning, maintenance and monitoring are handled by TraXXable.
Design and convenience
Equipment and placement chosen to look right in the space and to be easy to find and use.
A warm lunch in about 90 seconds.
Give employees access to fresh, substantial meals without the cost and complexity of operating a cafeteria. Employees choose a refrigerated meal from a smart cooler or micro market, complete cashless checkout and heat it in the break-room microwave. Many meals are ready in about 90 seconds, so employees have a warm lunch without leaving the building.
- STEP 1
Choose a refrigerated meal
- STEP 2
Complete cashless checkout
- STEP 3
Many meals are ready in about 90 seconds
A fully managed workplace meal program.
TraXXable manages the equipment, meal selection, inventory monitoring, restocking and ongoing product adjustments based on what employees actually purchase. The workplace only needs to provide an appropriate location, electrical access and a microwave.
The program is available throughout the workday and across multiple shifts. Employees can purchase their own meals. Optional employer subsidies or recurring allowances may be available on compatible systems.
- Fresh, substantial meal options, not just snacks
- Convenient access throughout the day and across shifts
- Cashless, self-service checkout
- No cafeteria staff or commercial kitchen required
- Inventory monitored and restocked by TraXXable
- Meal selection adjusted around actual employee demand
Best suited for larger workplaces, biotech and laboratory facilities, multi-shift operations and locations with limited nearby lunch options.
Office micro markets, smart stores and smart machines.
Micro Markets
Office and workplace micro markets for larger teams with a dedicated break area.
Learn moreSmart Stores
A compact, premium option for reception areas and amenity floors.
Learn moreSmart Vending Machines & Smart Coolers
Smart machines and coolers for smaller offices and secondary break rooms.
Learn morePlaced where people already walk.
We look at traffic patterns, break-room layout and visibility, then position equipment so it is easy to find and easy to use. We provide office vending services, breakroom food solutions and employee meal programs across San Diego, including smart vending machines and micro markets.
Common questions
What does it cost an employer?
Qualifying locations have no upfront equipment cost. We handle setup, restocking, cleaning and maintenance.
How many employees do we need?
It depends on format, shifts and space. The site assessment gives a specific recommendation.
Can employers subsidize meals?
Optional employer subsidies or recurring allowances may be available on compatible systems. We confirm what is possible during the assessment.
Can employees send each other credits?
Yes. The optional TraXXable app lets teams send digital credits and snack notes.
Upgrade the break room.
Tell us about your space and headcount and we will recommend a format.