A warm lunch in about 90 seconds. No cafeteria required.
TraXXable gives employees access to fresh, refrigerated meals directly inside the workplace. Employees choose a meal, complete cashless checkout and heat it in the break-room microwave. Many meals are ready to enjoy in about 90 seconds. Meals are prepared and packaged by third-party food suppliers. TraXXable selects the assortment and manages the equipment, stocking, monitoring and ongoing service.
For qualifying San Diego workplaces with 250+ employees. Subject to site assessment and approval. Submit your inquiry by November 27, 2026.
Claim Your Black Friday OfferLunch is harder than it should be.
Few options nearby
Many workplaces sit far from good food. Employees on early, late and overnight shifts have fewer options still.
Lunch becomes a trip
Employees leave the building, pack a meal or settle for a snack. Time and energy go somewhere other than the work.
A cafeteria is a lot to run
Staff, a commercial kitchen and daily operations are out of reach for most sites. A managed program is a simpler answer.
Choose, check out, heat, eat.
The equipment keeps meals refrigerated. The meal is heated separately, in your break-room microwave.
- STEP 1
Choose
Pick a refrigerated meal from a smart cooler or micro market.
- STEP 2
Cashless checkout
Tap, card or mobile pay at the self-service checkout.
- STEP 3
Heat
Heat it in the break-room microwave. Many meals are ready in about 90 seconds.
- STEP 4
Eat
A real lunch without leaving the building.
More than a snack.
We build the mix around your team and adjust it from what employees actually buy. Selection varies by location.
- Fresh refrigerated meals and bowls
- Salads and sandwiches
- Protein and better-for-you options
- Snacks and beverages
- Familiar national favorites
- Local and seasonal products where available
A fully managed program.
You do not run a cafeteria or a vendor relationship. We handle the work behind the program. Meals are prepared and packaged by third-party food suppliers; TraXXable manages the on-site retail program.
- Equipment selection
- A curated assortment sourced from third-party meal and product suppliers
- Inventory monitoring
- Restocking
- Cleaning
- Maintenance
- Product adjustments based on purchasing behavior
What employers and employees get.
- Fresh, substantial meals, not just snacks
- Convenient access across the workday and multiple shifts
- Cashless, self-service checkout
- No cafeteria staff or commercial kitchen required
- Inventory monitored and replenished by TraXXable
- Product selection adjusted around employee demand
Employees pay, or you help.
Employees can purchase their own meals. Optional employer subsidies or recurring allowances may be available on compatible systems. We confirm what is available for your location and equipment during the assessment.
Where a meal program works best.
Best suited to larger workplaces with consistent daily demand, multi-shift operations and locations with limited nearby lunch options. Qualification depends on daily population, schedule and available space.
- Larger workplaces
- Biotech and laboratory facilities
- Multi-shift operations
- Manufacturing and warehouse sites
- Healthcare and medical staff
- Locations with limited nearby lunch options
What your workplace provides.
- An approved location
- Electrical access
- A break-room microwave
- Any required internal access approvals
- A smart cooler or micro market selected for your space
- A curated assortment sourced from third-party meal and product suppliers
- Delivery, installation and setup
- Inventory monitoring, restocking and ongoing service
Meals are prepared and packaged by third-party food suppliers. TraXXable does not manufacture the food; we select, stock and manage the on-site program.
We confirm space, power and connectivity during the assessment.
Every program starts with your numbers.
We do not recommend a format until we know your daily population, your shift schedule, the space you can offer and how far employees travel for lunch. Then we plan, install and adjust from what employees actually buy.
Lunch handled, with nothing new to run.
No food service to operate
No cafeteria, kitchen staff or catering contracts. The employer does not need to manage food service.
Managed end to end
Product selection, restocking, monitoring and ongoing service all sit with TraXXable.
Local San Diego service
A local team and a single point of contact for your site.
Adjusted from real demand
Inventory data and purchasing patterns shape what stays in the mix.
Common questions
Does the equipment heat the meal?
No. Meals are kept refrigerated in the equipment and heated separately in your break-room microwave.
How long does a meal take to heat?
Many meals are ready in about 90 seconds. Heating time varies by meal and by microwave.
Who pays for the meals?
Employees can purchase their own meals. Employer options are covered in the subsidies section above.
Who prepares the meals?
Meals are prepared and packaged by third-party food suppliers. TraXXable manages the on-site retail program and adjusts the selection based on employee demand.
What does TraXXable manage?
Equipment selection, meal and product selection, inventory monitoring, restocking, cleaning, maintenance and product adjustments based on purchasing behavior.
What does my workplace need to provide?
An approved location, electrical access, a break-room microwave and any required internal access approvals.
Which workplaces qualify?
Best suited for larger workplaces, multi-shift operations and locations with limited nearby lunch options. Qualification depends on daily population, schedule and available space.
See if your workplace qualifies.
Tell us about your population, shifts and space. We will review it and recommend the format and meal program that fits.